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What New Owners Should Know About Hiring a Restaurant Kitchen Deep Cleaning Company


Congratulations on becoming a brand-new owner of a restaurant. We trust it's your love for food and cooking that made you venture into entrepreneurial waters. You've done the research on what it takes to open up a restaurant, hired the right people, and are ready to go. You've thought about leaving the kitchen cleaning to your staff. After all, that's a part of their job description, right? But are you truly sure they are up for the task? Being new to the game, you are probably not yet aware of just how tidy the entire place must be! Honestly, you might be better off hiring a restaurant kitchen deep cleaning company from time to time. If well maintained by your employees, most deep cleanings by an outside company only need to be performed once a year. That said, there is much to know about their services and how they differ (often greatly), which will be covered in this article.


Why keeping your restaurant's kitchen area clean is so important?


While we leave it up to you to weigh if hiring a restaurant kitchen deep cleaning company is the right thing to do, let's explain why keeping the place spotless is absolutely necessary!


  • Cleaning the kitchen regularly allows you to stop worrying about the spread of infectious diseases. With our world now changed by Covid-19, only professional kitchen cleaning services could ensure your staff, along with your guests, remain protected from contracting the virus, eliminating cross-contamination and removing the likelihood of unintended of physical safety issues such as slips due to greasy floors.

  • SARS-Cov-2 isn't the only thing you should be concerned about. Other contaminants can easily make their way into the food you are serving to the customers. The last thing you want is for them to be running to the bathroom thanks to the unsanitary conditions of the cooking area and then letting the world know it through social media.

  • No health inspector will let a restaurant practicing bad hygiene stay in operation. If you wish to remain open for business, timely disinfection should be at the top of your list.

  • Additionally, a tidy kitchen can earn you points with your employees. They'll be more motivated to perform their best work if their workspace is well-maintained.


Are there any advantages to hiring commercial kitchen deep cleaning companies?


Absolutely yes! There are actually just a few cons to doing so, and, in this case, the benefits of working with professional restaurant kitchen cleaners definitely outweigh them. The first thing to keep in mind is what they are and what they are not. A true professional deep cleaning company focuses on areas generally overlooked or neglected. A professional deep cleaning company IS NOT A JANITORIAL SERVICE. They are not there to simply wipe counter tops, push mops and empty waste baskets. They are there to get into the nooks and crannies, corners and everything in-between that no one else does.


Another example, they should adapt to your schedule, which means their work will take place after restaurant hours and often is will take some time to complete their work. This, in turn, allows your customers to enjoy your delicious food without any disruptions whatsoever. Another perk of getting the pros to help out is that there will be less cleaning for your staff. This lets them focus on other, equally important, restaurant tasks, such as cooking and serving. And lastly, the experts should accommodate all of your wishes. They can clean the kitchen top to bottom or just a portion of it. It's all up to you!


As far as disadvantages of commercial kitchen deep cleaning services go, well, a quality company can be costly (relatively speaking). It all depends on the size of the space and how often you want it tidied up and how well you and your team has kept it clean – meaning, how much deep cleaning will need to be done. Location is another issue. There might not be as many professional cleaners available where you are. Texas, for example, proves a great place to start a business, especially in the food industry. While it takes some time and effort to become an entrepreneur and open up your own restaurant, having it based in Texas is ideal since commercial kitchen cleaners offer their services all over the state!



To hire the pros or not - what's the final verdict?


Truth be told, hiring a restaurant kitchen deep cleaning company is definitely something to consider as an owner - especially a new one. Having no prior knowledge of how to properly clean the place, you and your staff could have difficulties keeping the place tidy to the highest of standards. Commercial kitchen deep cleaning can provide you a great start, or new starting point, setting you on the best path forward. Lastly, with someone else taking care of the sanitization and deep cleaning, you and your employees would be left with more time to devote to what they do best for you and your guests.


If you find yourself in need of a commercial kitchen cleaning company, contact Cornerstone Commercial Services and see the difference. Our customer reviews say it all. The details are our business and customer focus is our promise. Call Cornerstone Commercial Services Today: 1-800-274-3905

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