Everything Houston Restaurants Should Know About Grease Trap Maintenance

Managing a successful restaurant requires you to oversee many tasks such as creating the menu and managing your team. Many people do not recognize it, but grease trap maintenance is vital for proper kitchen management. If you clean your grease traps regularly, your plumbing will work properly, unpleasant smells won’t appear and you can comply with food safety rules. Therefore, commercial kitchen cleaning services are your basic requirement.

In this post, we’ll explain why grease trap care is necessary, showcases frequent issues and suggests tips to prevent problems while improving business outcomes as you delight your diners.

Why Grease Trap Maintenance Matters?

The grease trap helps stop fats, oils and grease (FOG) from getting into your pipes and sewers. FOG can clog pipes, make water backup and release unpleasant smells. If left to grow, blockages may require your place of business to shut down briefly for repairs and cost you the respect of health inspectors. Looking after your kitchen with regular maintenance means it works well each day.

Key Components of a Grease Trap System

When you know what each part does, it’s easier to find problems before they get serious:

●      Through the inlet pipe, floodwater from sinks flows into the trap.

●      The grease interceptor chamber helps to separate out and hold FOG before it can be removed.

●      Slows the water down and stops grease from leaving the sink.

●      Exiting the trap is clarified water through the outlet pipe.

●      Lid and sampling port give you locations for checking grease levels in the bearing.

Common Grease Trap Problems Restaurants Face

Despite best efforts, many restaurants continue to deal with problems with grease traps. Common signs of FOG in plumbing are sluggish drains, bad smells near floor drains and daily backups. Other problems occur when traps are not the right size, when no records are kept of maintenance and when staff pour fat into drains outside of work hours. Dealing with these issues promptly helps your kitchen stay in compliance and stops more severe plumbing emergencies.

Best Practices for Regular Grease Trap Cleaning

●      Frequent kitchens should be cleaned professionally at least two times a year and three times a year for busier kitchens.

●      Make sure to flush the trap with hot water every time you finish a cleaning.

●      Review your FOG levels regularly and mark when a cleaning is needed.

●      Place absorbent pads or filters inside your oven to reduce the amount of grease that gets built up when it’s not being cleaned.

●      It’s better to keep grease away from drains. Teach people to put used grease in containers, not in the sinks.

How Professional Services Enhance Efficiency?

Working with professional commercial kitchen cleaning Houston company guarantees your trap is both cleaned well and in accordance with local requirements. Sanitation experts rely on distinctive equipment to eliminate tough deposits, clean the insides of the traps and handle the waste safely. Their knowledge helps them find wear or damage, so you can solve those problems before they become major disturbances.

When to Seek Expert Assistance?

Should you notice frequent clogs, unusual noises in your pipes or need advice on area grease disposal rules, the time to call in experts has come. A certified specialist can check the whole system, advise on bigger interceptors and guide you in making a schedule that fits the work in your kitchen.

Conclusion

Any restaurant in Houston needs to keep its grease traps spotless and in proper shape. Frequent care helps avoid problems, keeps the air around your community clean and protects your sewer system. CornerStone Commercial Services  is a Commercial kitchen cleaning company in Houston that people count on for solving FOG concerns at their kitchens. They’ll help keep your kitchen up to code, efficient and ready for amazing dining.