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How to Go 100% Again (safely)
5 Advantages of Hiring Professional Cleaners. Successful restaurants around the Houston area know they can't do it all. They know what...
M. Villarreal
5 min read
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Is Your Air Quality Pushing Customers Away?
Don't drive customers away with a dirty vent hood exhaust system. Customer perception is everything. Learn how to keep customers smiling.
M. Villarreal
4 min read
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Cost vs. Value - Cheap Can Cost You More!
Can you imagine going to get your oil changed, but they don’t change your oil filter? Maybe having a painter come paint your home only to...
M. Villarreal
5 min read
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Commercial Hood Vent Cleaning - Why and How Often?
Commercial kitchens require professional deep cleaning to meet a high standard of cleanliness, which is crucial for those who work in...
M. Villarreal
5 min read
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Top Benefits of Commercial Kitchen Deep Cleaning
If you own a restaurant or a catering company, it is crucial you keep your kitchen squeaky clean. In the service industry, restaurants...
M. Villarreal
5 min read
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Tips for Creating an Inviting Outdoor Dining Space
Hospitality tops the list of industries that were heavily impacted by the coronavirus pandemic. However, restaurants, bars, and cafes...
M. Villarreal
5 min read
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Commercial Kitchen Fire Safety
In 2013, four Houston firefighters lost their lives fighting a restaurant fire that ultimately raged out of control in what has been...
M. Villarreal
4 min read
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Top 5 things to do to boost your restaurant marketing reach during the pandemic.
Establishing an amazing business is hard, even when times are great and right now times are difficult. To interest customers enough to...
M. Villarreal
6 min read
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3 Ways to Ensure a Clean Food Truck Kitchen
There is little argument when it comes to running a food truck kitchen, cleanliness is probably one of the biggest factors that affects...
M. Villarreal
5 min read
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Simple Fire Prevention - Top 4 Things You Can Do Today
Fire and heat are what drive almost every commercial kitchen in business today. That said, as chefs, managers, owners and kitchen staff...
M. Villarreal
3 min read
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Making the Right Decision is Easy
Dirty vent hoods are a leading cause of fires for restaurants creating unsanitary cooking and working conditions leading to lost or...
M. Villarreal
3 min read
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Covid-19 Facts
What is COVID-19 Coronavirus? Coronavirus (Covid-19) is a respiratory illness first detected in Wuhan, China, and believed to have...
M. Villarreal
3 min read
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COVID-19 and Your Commercial Kitchen
Coronavirus Information and Resources The restaurant industry is home to more than 15 million trained and skilled employees in...
M. Villarreal
2 min read
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