M. Villarreal3 minSimple Fire Prevention - Top 4 Things You Can Do TodayFire and heat are what drive almost every commercial kitchen in business today. That said, as chefs, managers, owners and kitchen staff...
M. Villarreal3 minMaking the Right Decision is EasyDirty vent hoods are a leading cause of fires for restaurants creating unsanitary cooking and working conditions leading to lost or...
M. Villarreal3 minCovid-19 FactsWhat is COVID-19 Coronavirus? Coronavirus (Covid-19) is a respiratory illness first detected in Wuhan, China, and believed to have...
M. Villarreal2 minCOVID-19 and Your Commercial KitchenCoronavirus Information and Resources The restaurant industry is home to more than 15 million trained and skilled employees in...
